Tomás Ferreira
Chef de partie
t.ferreira@sunrise-mail.ch+41 77 315 49 82Luzern, Schweiz
Professional summary
Seven years in hotel kitchens, currently running the sauce section for 180 covers a service. Trained under two seasonal menu changes a year and comfortable ordering to a food-cost target.
Work experience
Chef de partie, sauces
Mar 2022 – Present
Hotel Vierwaldstätter Hof · Luzern, Schweiz
- Run the sauce section for up to 180 covers a service, with one commis.
- Cut section waste by a fifth by changing prep batching and rotating stock daily.
- Trained four commis chefs through their first season.
Commis chef
Apr 2019 – Feb 2022
Restaurant Alpenrose Weggis · Weggis, Schweiz
- Worked larder and vegetable sections across two seasonal menu changes a year.
- Kept HACCP records for the section with no findings at two inspections.
Education
Federal Diploma of Vocational Education and Training — Professional cookery
Aug 2016 – Mar 2019
Berufsbildungszentrum Luzern · Luzern, Schweiz
Skills
Food preparation·HACCP·Mise en place·Kitchen organisation·Food cost control·Stock and inventory·Training and onboarding
Languages
PortugueseNative
GermanFluent
EnglishProfessional working
Aldgate
ATS-safeSingle column